The Tea Collective - Chocolate Coconut Chai

Boutique jar filled with 100g loose leaf tea /
40 serves.

Indulgent chocolate is enhanced by the smooth warmth of Ceylon Orange Pekoe. The shaved coconut pieces and rich spices make this blend perfect for late-night chocolate cravings or paired with your favourite piece of chocolate or biscuit.

INGREDIENTS
Tea | Ceylon Orange Pekoe Black Tea

Star Anise | Helps treat digestive ailments such as bloating, gas, indigestion and constipation.

Cinnamon Chips | Anti-viral, anti-bacterial and anti-fungal properties, supports gut health, beneficial for aging brain and supports gut health.

Ginger Root | Soothes digestive issues, eases nausea and calms headaches and migraines.

Fennel Seeds | May aid healthy digestion, and treat bloating, gas, or cramps, and may also act as a diuretic.

Cardamom | May aid weight loss, boosts the immune system, lowers blood pressure, treats bad breath and cavities.

Cloves | Contains antioxidants that help in fighting free radical damage to the body and boost our immune system.

Nutmeg |

Bay Leaf |

Allspice Berries | Used to treat nausea and upset stomaches.

Black Pepper | Helps to fight cold & cough symptom, is effective in reducing inflammation, improves heart health and relieves bloating and indigestion.

Shredded Coconut |

Cacao Shells |

• Brewing Instructions

  • 5g tea : 250ml water | 250ml milk
  • Simmer tea in water for 4- 5 minutes.
  • Add milk or milk alternative.
  • Continue to simmer for 2 minutes.
  • Strain into cup and add sweeter of your choice.