A smooth creamy Nougat with The Botanist Gin & Juniper Berry
Australian Sugar, Australian Almonds, Hazelnuts, Honey, Glucose Syrup , Free range Egg White, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skim Milk Powder, Soy Lecithin, Vanilla), The Botanist Gin, Juniper Berry, Vanilla Beans, Rose Petals & Rice Paper.
Our Nougat stays the freshest when stored in cool dry places, away from direct sunlight. Our Nougat is best kept at 23°C or less.
Shelf Life: 8 Months